You might have eaten in the best restaurants, may be the ones, with the finest ambience, even the ones with the finest menus, but i value the food that i have at small hotels, cozy ones, with a nice manager, nice people serving food and so on. Its been a while i have been to one of them. Its a small mess near our flat here, a small two room setup on the first floor of an old building, having a narrow stair case, and around 6 tables. The street that leads to the place is dirty and the mess itself cant be called the cleanest place. Buts i like the space there, most of the tables will be free , there is no rush, no noise. There is no menu, you just go in, eat what they have for you and go back. I like the combination of dhal, rice and ghee they give, and the curd, these AP fellows make the best curd. And the vegetables curry, carrots for the day, and i call it uncivilized carrots. Salt level is a tad high(nothing that u cant mask with curd), the colour of carrots is black and red, the onions even show green colour, but they are damn tasty. And also i felt this bond with my own place since there are similarities in the cusine hidden deep inside.
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